1. Gradually, I am getting started with writing judgements, and I am not afraid of the piles of evidential materials. No matter how messy I am, I always have a clue. The dispute over sales contracts written a few days ago, because most of the delivery notes submitted by the plaintiff are not stamped or signed, they do not support their request (but they are very sure that those documents are actually true), but if the evidence is strictly determined to support only a few hundred yuan of payment, I asked the Superior’s opinion to support the plaintiff. It was unfair that the defendant rejected the plaintiff without proof or attendance, although our country does not have free testimony (judge-made law), appropriate discretion is also allowed. Zheng also didn’t allow me to do other chores (I might think I couldn’t do it either). At most, I wrote a stamp on the back of the judgment and called the client or the attorney to receive the judgment. She has only been here for one year, and she has been very skilled in business. She can directly organize and properly handle the mediation of the parties. In fact, she is younger than me. She speaks Cantonese Mandarin slowly and well. She has a young and lively face and her big eyes are always flashing, smiling and very cute, I would never think that she was a fierce general in the court. When she was in a mess, she shook her head desperately, shaking her hair away and murmured in her throat, as if she could drive away all the pressure, but then she began to be busy again. She stuck to the wall beside her to encourage her to stick to, stick to, and stick. 2. The court organized a dinner party to welcome interns. Several cars drove to a hill further away, casually set up a shed and put more than a dozen tables. There were fish ponds around, and chickens and ducks were raised on the mountain, they also planted various kinds of vegetables, but the dishes were common, much worse than that of sister Yang in the court. But every time they liked to come here, they were more for a kind of natural pleasure. It turns out that the wine table culture in different places is the same, and we run to toast each other without much food. We interns all thank you for your care and care. All leaders have worked hard for you. You can say nothing more, or you can say a lot. Everyone’s feelings can only be expressed through wine. In a cloud of peace, it seems that all contradictions and disagreements do not exist, and people’s feelings rise to a certain height, which can accommodate everything. I jumped out to think about it, but felt strange that why I am was in such a group of people, who had pursuits, tastes, and levels, and lived like a fairy. I didn’t belong here, this is also the beauty of life. You won’t know who you will meet and what kind of life you will live. Every Friday afternoon, as a female in the court, there is another preferential treatment, which is to go to the district court to listen to the lecture of beauty and health care, to teach you how to beauty and whiten, how to prevent diseases and strengthen resistance, just a bowl of homemade beauty soup, it is necessary to match a lot of materials and spend a lot of effort. It is meaningless to live in this way. The only incurable disease is aging. It’s better to save some energy, recognize the reality, and let it go.

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After dinner today, I took a group of friends to mantning beer cafe. My friends ordered red wine and asked me to drink, but I had to drive at night, so I couldn’t drink. I wanted to drink coffee, and asked everyone whether to drink it, but there were still five people to drink. Asked the bar for coffee, God replied that the coffee stove was broken and could not be boiled. Strange, is the coffee stove in the cafe broken? So I took the coffee equipment in my car and boiled six cups of coffee at the bar. I can’t be regarded as an authentic barista, but I am obsessed with coffee. I have been groping constantly to try the usage methods of various coffee utensils and the taste of coffee brewed from various utensils, I have tried all kinds of utensils such as Belgian pot, siphon pot, mocha pot and brewing pot. The same beans have different tastes; Different beans, the same utensils, the same methods, have different tastes. The same utensils, the same beans, and the smell cooked by different people are quite different. A good barista, even ordinary beans, can make a cup of good coffee. A good cup of coffee needs a good barista to boil. The coffee he cooks has a fascinating flavor far away. When you first sip, what you taste is the bitter taste of coffee; when you drink the second mouthful, the bitter taste decreases, and the fragrance slowly circling in your mouth; When you drink the third mouthful, the full fragrance comes out, you stop for a while, slowly aftertaste, on the tip of your tongue, teeth, lips and both sides of your tongue are fragrant. At this time, you taste the smell of coffee. You continue to drink, and slowly you will be intoxicated with coffee. You are reluctant to smoke, eat or drink water, because you are reluctant to destroy the strong coffee flavor in your mouth, your mouth is full of saliva, and you are even reluctant to swallow it. When you drink a cup of coffee, you will sit there and slowly recall the aftertaste of the coffee. At this time, you find that in some corner of the coffee shop, there are seemingly absent music, and some people whisper in the smell of coffee, and you don’t want to do anything, I just want to be stunned there. I have traveled through many cities and never forget to taste a cup of coffee wherever I go. Coffee left me many unforgettable memories. I remember the first time we designed a coffee shop. Six of us went to Chengdu to inspect the coffee shop. We went to six coffee shops a day. Every time we went to a coffee shop, we ordered six cups of coffee. Time was short, so we didn’t have time to taste slowly. We walked around the cafe, then the six stood up and toasted each other together, and drank them off. On that day, everyone drank six cups of coffee, but actually they didn’t really taste the taste of coffee. However, six people couldn’t sleep at night, and they blew to the dawn in the hotel. I remember one time when I went to Hangzhou, I wanted to drink coffee, so I called and went to find a coffee shop. In Hangzhou Lanshan Cafe, a person found a chair to sit on and ordered a cup of Lanshan Coffee. The waiter gave me a small fruit plate, several pieces of fruit, exquisitely placed in a small plate, and half a piece of chocolate. Then the coffee came, and there was a small cup with a layer of wine at the bottom. I asked how to drink this wine? Answer: Sir, a few drops of Blue Mountain coffee taste better! So I knew that coffee could be drunk with wine. I tried to drop two drops into the coffee, and after mixing it well, I tasted it. It was really unusual, with a long fragrance, which lasted for a long time. I slowly felt the coffee with good wine, I wasted one morning in the coffee shop, but I just wanted to stay. Later, when designing the leader cafe, the graphic drawing was finished, but I didn’t know what style to decorate. The boss said it was not urgent. You can go outside and give you 20 days to investigate. The money for drinking coffee, the hotel fee and the fare are all reimbursed. I am alone. In Chengdu and Chongqing, I transfer four or five cafes every day and drink two or three cups of coffee every day. In 20 days, I have watched hundreds of cafes, besides learning other people’s decoration design style, that is to taste coffee. In 20 days, I tasted all kinds of coffee, but the most impressive one was a cup of Irish coffee. I have drunk Irish coffee in many cafes, but the smell of that cup of coffee never tasted again! Because I can’t remember what I drank in that cafe clearly, there are only some memories left in my mind. Irish coffee needs to add a few drops of Irish whisky, and many cafes also add it, which is not as good as that cup of coffee. The coffee was placed on my desk, and I saw another circle of evenly distributed sugar on the edge of the cup, smelling the smell of coffee, The smell of wine and coffee flew over, and I was drunk without drinking. Taste a mouthful of coffee, sugar particles release sweet taste on the lower lip, coffee releases bitter taste on the upper lip, the fragrance of wine enters from the nostrils, coffee and wine invade your taste buds, and you become its captive instantly, I will never forget this bite. A cup of good coffee is just like a good poem, which you will never forget in your life. Most of the time, you will recite it unconsciously on your mouth and lick your lips with your tongue from time to time. So I always want to drink a cup of Irish coffee when I arrive at the cafe, but I can’t find that feeling. Either there is more wine or more sugar, so there is no proper feeling any more. Until last year when I drove from Guangyuan to Zhangjiagang, I drank coffee all the way and walked all the way from one cafe to another. The hundreds of miles in the middle often didn’t leave me memories, but the smell of coffee attracts me. I also ordered a cup of Irish Coffee in Hefei Shangdao Cafe. The barista came to my desk to operate on site. Ice coffee was already in the Cup beforehand, with a layer of milk foam on it. The barista lit Irish whisky with another transparent glass, rotating the glass beautifully, and the Blue Flame was burning vigorously in the Cup, then pour the wine into the coffee cup gracefully and quickly. Barista carrying left hand, Stretching out his right hand, half bending, smiling, he said to me very gentleman, sir, please taste the coffee I made! When the strong smell of wine drifted into the nostrils, the coffee was already floating before drinking. After drinking it slowly, the milk foam covered my lips, and the fragrance also covered my lips. The cold coffee was sweet and delicious. After drinking it again, the hot wine smell came up. The coffee and wine filled my mouth instantly, it makes me full of saliva and endless aftertaste. At this time, I knew the importance of performance. The process of performance made you fascinated. Tasting coffee made you more infatuated. You had forgotten everything around you and only closed your eyes there, intoxicated in the fragrance of coffee, it is like a beautiful dream, and I don’t want to wake up. Wine and coffee, one Cup after another, I often think about this kind of life. So no matter where I am, I have to bring coffee utensils and good coffee beans, and make coffee by myself to taste. I even spent hundreds of yuan to buy Irish whisky, which made me tired from work, Just make yourself a cup of coffee with the aroma of wine to intoxicate yourself. I have designed many cafes, seen many ways of making coffee from barists, tasted countless coffee, and introduced a lot of business to a coffee company. The Taiwanese boss of the coffee company told me personally, no matter whether I design a cafe or not, their company will provide me with coffee beans for free for life, so I can’t live without coffee any more. Every time I arrive in Chengdu, I want to go to their company to have a look whenever I have time. Most of the time I want to go to their company instead of getting coffee beans, because I haven’t used up my coffee beans yet, I just tasted a cup of coffee made by the barista. I often ask many barists for advice about how to use coffee, depending on how many beans they put in, what kind of heat they use, the time and direction of stirring, the time of reading seconds, the order of putting milk, I have accumulated many ways to make coffee. I can’t use every utensil to make a good cup of coffee, but I have already got my own way. Anyone who has drunk the coffee I made, I like all my skills, including tonight. If you are lucky to be with me and I am free, I will take you to a place that you can’t imagine, with elegant saxophone, and make you a cup of coffee to drink. You drank the coffee I made, That may be the best part of your life. I have a dream, that is to drive my broken car, pull my villa, take my son to cafes and drink coffee all over the world! If this dream can be realized, I will have no regrets for my whole life. Like (prose editor: Di Mo Chengshang) the 30th year of my WeChat era

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