A roar woke up everything in the world, followed by the first spring rain in Jiangnan. Some people say that the trickle spring rain is just like the tears of a boudoir woman, and how to wipe it is in vain. But for those who love rain, it is a reward. Spring rain is like a kind fairy, full of attachment to life and everything in the world. She never cared about whether the land was fertile or barren, which brought hope to the earth; She was also like a light dancer, dancing beautifully, drawing beautiful arcs between the heaven and the Earth, spread to the Earth, leaving a beautiful image like smoke, fog, yarn and silk, which makes people intoxicated. The ticking rain gave me an inexplicable sense of security, and she made my heart find a harbor. I love spring rain very much, because she is not as torrential as summer rain, nor as bleak as autumn rain, nor as cold and humid as winter rain. In the daytime, listening to the rain makes the impetuous heart quiet, just like a pair of hands, smoothing the waves in the heart; At night, listening to the raindrops makes the restless heart settle down, just like a lullaby, making people fall asleep. After the spring rain, the air is fresh and pleasant, which makes people forget flashy, noise and everything. What I remember is only nature, only nature. Standing on the tall buildings and looking far away, half of the city can be seen at a glance. The tall buildings in the distance are looming like mirages. People often say: spring rain is as expensive as oil. It not only selflessly nourished everything in the south of the Yangtze River for thousands of years, but also brought weak feelings to us in flashy. I love this spring rain, which plays the movement of spring and brings us the hope of life.

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After dinner today, I took a group of friends to mantning beer cafe. My friends ordered red wine and asked me to drink, but I had to drive at night, so I couldn’t drink. I wanted to drink coffee, and asked everyone whether to drink it, but there were still five people to drink. Asked the bar for coffee, God replied that the coffee stove was broken and could not be boiled. Strange, is the coffee stove in the cafe broken? So I took the coffee equipment in my car and boiled six cups of coffee at the bar. I can’t be regarded as an authentic barista, but I am obsessed with coffee. I have been groping constantly to try the usage methods of various coffee utensils and the taste of coffee brewed from various utensils, I have tried all kinds of utensils such as Belgian pot, siphon pot, mocha pot and brewing pot. The same beans have different tastes; Different beans, the same utensils, the same methods, have different tastes. The same utensils, the same beans, and the smell cooked by different people are quite different. A good barista, even ordinary beans, can make a cup of good coffee. A good cup of coffee needs a good barista to boil. The coffee he cooks has a fascinating flavor far away. When you first sip, what you taste is the bitter taste of coffee; when you drink the second mouthful, the bitter taste decreases, and the fragrance slowly circling in your mouth; When you drink the third mouthful, the full fragrance comes out, you stop for a while, slowly aftertaste, on the tip of your tongue, teeth, lips and both sides of your tongue are fragrant. At this time, you taste the smell of coffee. You continue to drink, and slowly you will be intoxicated with coffee. You are reluctant to smoke, eat or drink water, because you are reluctant to destroy the strong coffee flavor in your mouth, your mouth is full of saliva, and you are even reluctant to swallow it. When you drink a cup of coffee, you will sit there and slowly recall the aftertaste of the coffee. At this time, you find that in some corner of the coffee shop, there are seemingly absent music, and some people whisper in the smell of coffee, and you don’t want to do anything, I just want to be stunned there. I have traveled through many cities and never forget to taste a cup of coffee wherever I go. Coffee left me many unforgettable memories. I remember the first time we designed a coffee shop. Six of us went to Chengdu to inspect the coffee shop. We went to six coffee shops a day. Every time we went to a coffee shop, we ordered six cups of coffee. Time was short, so we didn’t have time to taste slowly. We walked around the cafe, then the six stood up and toasted each other together, and drank them off. On that day, everyone drank six cups of coffee, but actually they didn’t really taste the taste of coffee. However, six people couldn’t sleep at night, and they blew to the dawn in the hotel. I remember one time when I went to Hangzhou, I wanted to drink coffee, so I called and went to find a coffee shop. In Hangzhou Lanshan Cafe, a person found a chair to sit on and ordered a cup of Lanshan Coffee. The waiter gave me a small fruit plate, several pieces of fruit, exquisitely placed in a small plate, and half a piece of chocolate. Then the coffee came, and there was a small cup with a layer of wine at the bottom. I asked how to drink this wine? Answer: Sir, a few drops of Blue Mountain coffee taste better! So I knew that coffee could be drunk with wine. I tried to drop two drops into the coffee, and after mixing it well, I tasted it. It was really unusual, with a long fragrance, which lasted for a long time. I slowly felt the coffee with good wine, I wasted one morning in the coffee shop, but I just wanted to stay. Later, when designing the leader cafe, the graphic drawing was finished, but I didn’t know what style to decorate. The boss said it was not urgent. You can go outside and give you 20 days to investigate. The money for drinking coffee, the hotel fee and the fare are all reimbursed. I am alone. In Chengdu and Chongqing, I transfer four or five cafes every day and drink two or three cups of coffee every day. In 20 days, I have watched hundreds of cafes, besides learning other people’s decoration design style, that is to taste coffee. In 20 days, I tasted all kinds of coffee, but the most impressive one was a cup of Irish coffee. I have drunk Irish coffee in many cafes, but the smell of that cup of coffee never tasted again! Because I can’t remember what I drank in that cafe clearly, there are only some memories left in my mind. Irish coffee needs to add a few drops of Irish whisky, and many cafes also add it, which is not as good as that cup of coffee. The coffee was placed on my desk, and I saw another circle of evenly distributed sugar on the edge of the cup, smelling the smell of coffee, The smell of wine and coffee flew over, and I was drunk without drinking. Taste a mouthful of coffee, sugar particles release sweet taste on the lower lip, coffee releases bitter taste on the upper lip, the fragrance of wine enters from the nostrils, coffee and wine invade your taste buds, and you become its captive instantly, I will never forget this bite. A cup of good coffee is just like a good poem, which you will never forget in your life. Most of the time, you will recite it unconsciously on your mouth and lick your lips with your tongue from time to time. So I always want to drink a cup of Irish coffee when I arrive at the cafe, but I can’t find that feeling. Either there is more wine or more sugar, so there is no proper feeling any more. Until last year when I drove from Guangyuan to Zhangjiagang, I drank coffee all the way and walked all the way from one cafe to another. The hundreds of miles in the middle often didn’t leave me memories, but the smell of coffee attracts me. I also ordered a cup of Irish Coffee in Hefei Shangdao Cafe. The barista came to my desk to operate on site. Ice coffee was already in the Cup beforehand, with a layer of milk foam on it. The barista lit Irish whisky with another transparent glass, rotating the glass beautifully, and the Blue Flame was burning vigorously in the Cup, then pour the wine into the coffee cup gracefully and quickly. Barista carrying left hand, Stretching out his right hand, half bending, smiling, he said to me very gentleman, sir, please taste the coffee I made! When the strong smell of wine drifted into the nostrils, the coffee was already floating before drinking. After drinking it slowly, the milk foam covered my lips, and the fragrance also covered my lips. The cold coffee was sweet and delicious. After drinking it again, the hot wine smell came up. The coffee and wine filled my mouth instantly, it makes me full of saliva and endless aftertaste. At this time, I knew the importance of performance. The process of performance made you fascinated. Tasting coffee made you more infatuated. You had forgotten everything around you and only closed your eyes there, intoxicated in the fragrance of coffee, it is like a beautiful dream, and I don’t want to wake up. Wine and coffee, one Cup after another, I often think about this kind of life. So no matter where I am, I have to bring coffee utensils and good coffee beans, and make coffee by myself to taste. I even spent hundreds of yuan to buy Irish whisky, which made me tired from work, Just make yourself a cup of coffee with the aroma of wine to intoxicate yourself. I have designed many cafes, seen many ways of making coffee from barists, tasted countless coffee, and introduced a lot of business to a coffee company. The Taiwanese boss of the coffee company told me personally, no matter whether I design a cafe or not, their company will provide me with coffee beans for free for life, so I can’t live without coffee any more. Every time I arrive in Chengdu, I want to go to their company to have a look whenever I have time. Most of the time I want to go to their company instead of getting coffee beans, because I haven’t used up my coffee beans yet, I just tasted a cup of coffee made by the barista. I often ask many barists for advice about how to use coffee, depending on how many beans they put in, what kind of heat they use, the time and direction of stirring, the time of reading seconds, the order of putting milk, I have accumulated many ways to make coffee. I can’t use every utensil to make a good cup of coffee, but I have already got my own way. Anyone who has drunk the coffee I made, I like all my skills, including tonight. If you are lucky to be with me and I am free, I will take you to a place that you can’t imagine, with elegant saxophone, and make you a cup of coffee to drink. You drank the coffee I made, That may be the best part of your life. I have a dream, that is to drive my broken car, pull my villa, take my son to cafes and drink coffee all over the world! If this dream can be realized, I will have no regrets for my whole life. Like (prose editor: Di Mo Chengshang) the 30th year of my WeChat era

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