Crossing the mountain behind the house, it was the land of Yuexi county. A winding mountain road unexpectedly became the dividing line between the two counties. The outstanding Sikong Mountain on one peak is clearly visible, and the cloud and mist around the hillside are also sharp and angular. Two County, adjacent to, fields interlocking, marriage relatives friends, generations connected, although two county, daily exchanges, also with next door neighbors almost. Yuexi County is located in the hinterland of Dabie Mountain, with dense mountains and forests, beautiful mountains and green water, continuous flowers and mist anniversary fluttering. It was this kind of land that nourished diligent men and women, old and young. It not only grew rice, wheat and cotton oil, but also produced chestnut and mulberry tea. At present, only Yuexi Cuilan tea is produced, which makes Yuexi people happy and proud. Yuexi belonged to the place of Shouzhou and shuzhou in ancient times, producing tea since ancient times, and most of them were top grade. The Tea classics written by Lu Yu of Tang Dynasty had been recorded. Yuexi County history belonging to 4 county, Dabieshan main vein extension in multi cluster mountainous north for Huoshan county, Shucheng county, South Hill County, Taihu County. Republic 25 years lunar January, national government for bandits need, analysis latent, too, Huo, Shu 4 county border establishment new county, because regional habitable latent Yue of West, named Yuexi county, there are many dense mountains, rich vegetation and incessant flowers in the territory, which are not only suitable for the growth of tea trees, but also because of the dip of flowers, the tea produced has excellent quality and unique flavor, and is a rare high-quality tea producing area. Yuexi Cuilan is created on the basis of the traditional production technology of local famous tea small orchid. It is named because its shape is connected with buds and leaves and stretches into flowers. Its color is emerald green and looks like orchid. Usually before and after the Grain Rain, pick one bud and one leaf or one bud and two leaves, stir fry and kill the green with bamboo broom, shape by hand and bake with charcoal fire. The color is emerald green, the texture is fresh and tender, the fragrance is fragrant, and the millimetres are revealed. After being brewed with boiling water, the Tender fragrance is lasting, the taste is mellow and fresh, the soup color is light green and bright, and the leaf bottom is green and fresh and moist. Three green is its obvious characteristics: dry tea is emerald green, soup color is emerald green, leaf bottom is tender green. Whether there are guests visiting or making such a cup of tea alone, it is always a pleasant thing, and it is rare to have some leisure. The green gradually dispersed in the tea table is just like the color slowly smeared in the four fields when spring passes the door, which always makes people more delight and warmth of waiting for a long time. There is no doubt that the figure of Orchid Blooming will remind people of the human feelings on one side of the land, which are the familiar rural women. Although they can’t walk out of their own homes, they are still charming, style unabated. Cuilan tea is produced throughout Yuexi. When I lived in my hometown, I had many contacts with many relatives and friends under the jurisdiction of Yuexi. Naturally, the name of Yuexi Cuilan was not strange, and its flavor was also deeply understood. When visiting relatives and friends, hospitable relatives and friends will always treat them with good Cuilan, and a cup of tea when it rains lightly. I don’t know how much flavor in the world, or in other words, ordinary people’s warm feelings in daily life. In the low valley behind the mountains, a large family of aunts living in the same clan saw it almost every day. When I was young, it was very strange why they were not in the same county with us, and the adults were not having meetings together, not a work. I didn’t figure it out until I entered the school. However, a mountain which is not tall or short can not be separated anyway. The tea leaves that grow are as fat as buds and as fresh and green, but when the fine tea is produced, the tea made by my aunt’s family is called Yuexi Cuilan, and the tea made by our family is called Tianhua Gujian, which almost picks the tea from the same tea garden to make dry tea with different names, it tastes good and the flavor is slightly different. Is this interesting? Yuexi County is located in the hinterland of Dabie Mountain, with good ecological environment. Orchid flowers are everywhere. Every time flowers bloom, it attracts attention. In the ninth year of Chongzong in Ming Dynasty (1636), Zhang Xianzhong led his troops to conquer Yuexi, and appointed this place as orchid county. It can be seen that orchid flowers here are very common. When the tea sprouts and grows, the orchid flowers in the mountain forest bloom one after another. Because of the large number of orchids, the tea leaves growing here naturally soak in the fragrance of orchids, with extraordinary connotation. The good-looking Yuexi Cuilan, known as orchid, is definitely not arty and elegant, and is fully deserved. Although Yuexi Cuilan is not produced in our village, it also has an indelible connection with our mountain range. Who can say that it does not have the flavor of our mountain range? Therefore, as long as you go to my aunt’s house to sit down, you always like to sit with your uncle, sipping the good tea cooked by my aunt one after another. This Yuexi Cuilan is a local flavor in your heart, the same will make people think. Either Lansheng Valley or Lansheng remote mountain, the endless quietness and seclusion always arouse people’s interest, and even applaud for this kind of dust-free, elegant and refined, this Cuilan in Yuexi can also be counted as a Orchid in the deep mountain, either in the deep mountain or in the empty valley, which is a kind of elegance and aftertaste in many people’s hearts.

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