In recent years, more and more people like Pu’er tea, and the price is getting higher and higher. Many people with ease even go to the origin to find tea for the unique flavor of Pu’er tea, mellow and sweet, in order to inadvertently immerse in the deep-rooted landscape charm in my heart. Pu’er tea is named after the origin of Pu’er mansion in Yunnan (now Pu’er city). It is the tea produced by Yunnan’s unique big-leaf tea trees, and is the tea that pays most attention to brewing skills and drinking art among Chinese famous teas, its drinking methods are extremely rich, which can be used to drink both clear and mixed. It is because of so much attention that the teachers and ladies who are good at tea ceremony have a special liking. Pu’er tea has a very long history. According to the records, as early as 300 thousand years ago, Puren, the ancestors of Yunnan tea planting, had already presented tea to King Wu of Zhou, but there was no name of Pu’er tea at that time. In Yuan Dynasty, there was a place named Bu ri Bu. Since it was later written into Chinese characters, it became Pu Er (there was no water in the ear at that time). The word pu’er first came to this place. Since then, it was famous at home and abroad. It was not until the end of Ming Dynasty that it was renamed Pu’er tea. After textual research, Yunnan is the birthplace of tea trees in the world, and the root of all kinds of tea in the whole country and even in the whole world. Most of them are in the Pu’er tea producing areas of Yunnan, the extensive and profound Chinese tea culture, and the Pu’er tea areas. For many reasons, many people from other places know little about the uniqueness and thickness of Pu’er tea. Even some tea guests, because of their own tastes, interests and hobbies, it may not be possible to know every wonderful product like the palm of the hand, and talk about it like a family. This Pu’er tea is the same. This is the limitation of regional culture, which leads to the singleness of tea culture. Although the local characteristics are strong, it seems to be a little deficient in terms of the whole tea culture. Therefore, people like me who are thousands of miles away and lack some leisure feelings can say that their understanding of Pu’er tea is almost blank. If it weren’t for the current information development, I’m afraid that it will last for a lifetime, you will miss the fragrance of mountains and rivers flowing out from the depth of history. Many times contain flavor and regional customs, so you cannot know them and miss the gifts from heaven in vain. I tasted pu’er tea for the first time in my daughter’s freshman year. When I came back from winter vacation, my daughter brought me some pu’er tea online, embroidered tea bags, small lumps and small lumps of tea. Holding them in my hand, it seems that the fragrance is gradually rising, which is the same as Longjing, biluochun also has Gujian in his hometown, which is somewhat different. It seems not that easy to make it clear. Some of them couldn’t wait to make a pot, watching the small tea lump slowly spread out after drawing water. The tea slowly spread out one by one, with the water vapor rising and the tea fragrance spreading. My daughter made fun of it, was it a little unbearable? Quickly clean the teacup and pour a cup. The tea flows out from the mouth of the pot, the color is like Amber, and the aroma is fragrant. Although it has not entered the throat, it is full of fragrance. The first time I met my writer friend in the hand-in-hand teahouse in the cultural park, sharing a pot of Pu’er tea, which was a winter afternoon. In winter in the south of the Yangtze River, the sunshine is still a little warm, projecting from the glass window and parking on the tea table, which is particularly dazzling. Because the aroma of Pu’er tea permeated in the tea table was lingering among the two men sitting opposite, which suddenly narrowed the distance between the two men, although it was the first time they met each other, it was totally different from the reunion of Ya Ru’s old friends. After caring and caring, they talked about life, work, their inner feelings of literature, and even all kinds of troubles and loneliness in the writing process. The Pu’er tea in the pot seems to precipitate enough sunshine, red and bright, without any impurities, pouring it into the cup, just like spreading the color that the years should have at will, just wait for those who have a heart to savor and Rummage carefully. The inexplicable various flavors are tangled in the heart sea with the fragrance of tea smoke. From then on, I really liked Pu’er tea. I would make a cup from time to time and enjoy it slowly, not to mention those prettier and elegant words of landscape feelings, but only the taste and color, which were really useful, it can really taste the flavors of many famous teas such as biluochun and Longjing. I think, should this be called the charm of one side of the land or the landscape that I have never met, what is the elegant demeanour? Nowadays, many people fall in love with the health care function of Pu’er tea. The efficacy of Pu’er tea firstly lies in its mild nature, warming the stomach and not hurting the stomach; For a long time, Pu’er tea is the tea in tea, which is the sacred product of warming the stomach, reducing fat, nourishing Qi, prolonging life and drinking tea, the nobility admired Pu’er tea, which was exactly the point. No wonder now many people spare no effort to get a pot of good tea. The charm of Pu’er tea can be seen clearly. My daughter bought several brands of Pu’er tea for me, including the plain series raw tea produced by the mule velvet tea industry and the ripe tea produced by the LongRun Tea Industry. Once ripe, they complement each other, it’s thick, I have time to make a cup, drink it slowly, I can really find some rare fun.

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