Today’s Father’s Day, my son specially took a vacation to accompany me at home and invited me out for dinner. Let me choose a restaurant, I choose a fish Museum; Let me order, I ordered fish pot bread. Fish pan flour cake is the most traditional delicacy in southern Shandong, especially in the countryside on both sides of the canal. Is in fish stew pot, or posted or cook some cake. The fish stewed in the pot can be Miscellaneous fish, crucian carp, catfish, catfish, and of course larger carp, black carp, grass carp and silver carp, sometimes also have sea clutter fish. In short, as long as fish can, but larger fish do fish pot bread, some waste big fish worth, sea clutter fish good, but smell heavy some, the best was luo fish, catfish, carp, fish. Fish stew pot, can is carbon pot, can is wood pot, the best should be wood-burning pot. Fish Pot of bread, generally suitable for flour. The flour of the flour cake should be soft, and the living flour should wake up, then pull small pieces with hands, rub the water-stained hands in the palm, then fingers gently and evenly outward stretch into a pie, directly into the boiling Fish Pot, into fish soup, can be cooked edible. If fish stew pot a little larger stew are not many fish, you can stretch good bread stick fish soup of surrounding, half against Pan, half immersed fish soup, this is called turtle on, or call it the old turtle at the end of the river. The first half of the flour cake is yellowish and crisp, and it is crisp and fragrant; The second half is oily and salt, which is smooth and refreshing. Whether fish pot cook bread, or fish fried dumpling bread, are called Fish Pot bread, risotto one, when genus hundred tire meal. In Lunan, especially in canal, number of out of flavor dinner, in addition to mutton soup, spicy chicken, pancake dish, count receive fish pot bread! Fish Pot bread, my son said he first time. I said should not a first-time. That time may Age Small, ate not remember. These years, no matter from afar relatives, or the surrounding to friends, or around relatives ‘small poly drink, I often point this traditional flavor. A pot of fish pan flour cake costs 50 to 60 yuan at present. Finally, everyone can eat more after drinking enough wine. Hey Hey, cool. However, these times, son no longer live near. Even in, there were guests he not serve, this perhaps and tutor related. After eating the fish pan flour cake, I suddenly remembered those delicious dishes which were the same as the fish pan flour cake. Such as fish frozen. For good-for-nothing trash fish, mixed with thick radish, soybean and pepper octagonal onion ginger coriander fennel like seasoning, simmering with, let cool eat, fish soup and radish are calmness, one, eat up, do not have charm. However, past do fish frozen general is in winter and Freeze’s natural. Now with refrigerator and freeze is also considered convenient. For example zhu ti dong. Will trotters mixed with seasoning with a pressure cooker cooking, Trotters flesh and bones Tudor a shit, and and its are frozen together, with a knife cut into jelly-like with Eat, very chewy. Speaking of jelly, wanted to say more. Jelly in the past, are for sweet potato flour do, later use sweet potato starch, and then later for pea starch, mung bean starch, now Street jelly shop or stalls jelly, and the South rice noodles. Jelly practices, don’t know now evolved to what procedures, memory in jelly production is very simple, is to powder in water stir, fire boil, into a container cooling after, then put water in leaching deposit, time to eat with a knife into small pieces and shreds, onion ginger garlic cucumber silk mung bean sprouts mixing, refreshing quhuo hunger craving, eat go, eat also want to eat. These in country, past all are high-end flavor. Grade lower, and Qing hi-hat cai dou fu, fried bean curd residue, cauldron Hu hot food Russian. Stewed cai dou fu, is green vegetables or old cabbage bunch with mince with Qing until cooked. Fried bean curd residue, is to make tofu filtered out of the waste and radish fried. Hu hot food Russian, is the autumn and winter season used to of pickled vegetables hot food bumps tail cutting down root bark, wash NAO through soak them in clean water days clear its inherent Cuan gas after, with Bean mixed up fire cauldron Hu rotten. These vegetable farm are by hunger instinct evolution, eat large pancake wrapped into bag, hot large mouth swallowing, all things, and sweet, sometimes accidentally will be choking! Speaking of, large pancakes just came and. Big pancake is on the stage, then talk about it. Large pancakes is Lunan people Table of staple food in staple food. The sweet potato or dried sweet potato, wheat, sorghum and millet and with water in the stone in crushed into gooey, uniform stall in hot griddle on luo shu off become. Go one step, rotten sweet potato, peanut shell, cottonseed cake, Elm leaves was pancake ingredients. These years start with electric grinding play paste sub-, also directly with flour live pulp. But the most let people favorite or stone crushed into pancakes paste poker of pancakes. Pancake batter if add some beans, poker pancakes will more crisp more fragrant. Pancakes despite resistance deposit, but also musty. In order to reduce pancakes moldy opportunity, or save moldy pancakes of waste, farm Metropolitan will pancakes Tong into a pancake roll, to dry the eat. Pancake rolls crispy such as dim sum, if with a roll of salted fish, chili sauce, bean paste, fermented bean curd, chives, wax gourd bean, radish beans, Chili Bean, chili fried lu yu, pepper shrimp skin, or lard, sesame oil with salt li er, are so far hundred tire feast. Pancakes, to have a good mouth, otherwise can’t chew. Pancakes on pepper Pickles, to have a good appetite, or do not digest. So, South area of Shandong province men and women, facial muscles are very developed and bump symmetry, men are there men’s edges and corners, women have beautiful dimples, whether edges or dimples, character in all appearing a indomitable reengineer, top-notch in momentum, more there Spirit altogether unbending rules kick. So-called a side water and soil raises a side people is also. Indomitable reengineer, top-notch momentum children, spirit altogether unbending rules hard, on my generation Ben six of people, have Thanksgiving just garrulous those youziyouwei diet. Hungry Childhood, homely fare of youth, have meat well-established prime, selective elderly, no milk, cake, KFC, McDonald’s and six walnut likes of care, also have grown into the useful talents for the society, also in lives of the wonderful. Turn head to consider, advancing with the times of taste in, most memorable and most attachment, or fish pot bread and pepper Pickles frittata like tasting. My generation of tasting, is a tradition. This traditional has solidified in blood in. This traditional tasting, as a physical and nonphysical food culture heritage, wish it can become an everlasting inheritance.

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